Side Dishes

Vegetables & Plant-Based

Bean Sprout Banchan

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Menu Appearances

Wednesday, Apr 30


in 2 days

6:00 PM - 10:00 PM

Ck

Clark Kerr Campus

Sides

Sunday, May 4


in 6 days

11:30 PM - 4:00 AM

Cr

Crossroads

Center Plate

Nutrition Facts

Bean Sprout Banchan

0.03kg CO₂e

Serving size

56.98 g


Amount per serving

Calories

17.59


% Daily Value *

Total Fat   1.07 g

1%

Saturated Fat   0.52 g

3%

Trans Fat   0 g

Cholesterol   0 mg

0%

Sodium   55.8 mg

2%

Total Carbohydrate   1.56 g

1%

Dietary Fiber   0.56 g

2%

Total Sugars   0.42 g

1%

Protein   0.96 g

2%

Vitamin A   0 μg RAE

0%

Vitamin C   0.32 mg

0%

Vitamin D   0 μg

0%

Calcium   16.99 mg

1%

Iron   0.38 mg

2%

Potassium   19.24 mg

0%

Water   53.08 g

Ash   0 g


* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

† One serving adds 0.42g of sugar to your diet and represents 1% of the Daily Value for Added Sugars.

Ingredients: Mung Bean Sprouts; Spice Sesame Seed Black (Black sesame seeds) (Sesame), Spice Sesame Seed White (Sesame Seeds) (Sesame); Onion Green Sliced; Oil Sesame (Soybean Oil, Sesame Oil); Garlic Peeled; Spice Sesame Seed Black (Black sesame seeds) (Sesame), Spice Sesame Seed White (Sesame Seeds) (Sesame); Spice Salt Kosher (Salt, yellow prussiate of soda (yps))

Allergens: Soybeans; Sesame

All info sourced from Berkeley Dining.

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